| 🥖 Starters | French Onion Soup Gratinée | Classic onion soup topped with melted Gruyère cheese | $14 |
| Escargots de Bourgogne | Garlic and parsley butter baked snails | $16 |
| Pâté de Campagne | Rustic country-style pork pâté with cornichons & mustard | $13 |
| 🥩 Main Courses | Steak Frites | Grilled hanger steak with crispy fries & maître d’hôtel butter | $32 |
| Duck à l’Orange | Roasted duck breast with citrus glaze & seasonal vegetables | $36 |
| Bouillabaisse | Traditional Provençal seafood stew with saffron broth | $38 |
| 🥪 Brasserie Favorites | Croque-Madame | Toasted sandwich with ham, cheese, béchamel & fried egg | $19 |
| Le Diplomate Burger | Prime beef, gruyère cheese, caramelized onions & frites | $21 |
| Quiche Lorraine | Savory custard tart with bacon, onions & cheese | $18 |
| 🍷 Wine Selection | Bordeaux (Glass) | Rich red wine with bold flavors of dark fruit | $12 |
| Sancerre (Glass) | Crisp and refreshing French white wine | $11 |
| 🍰 Desserts | Crème Brûlée | Silky custard with caramelized sugar crust | $11 |
| Tarte au Citron | Tangy lemon tart with delicate meringue | $10 |
| Profiteroles | Choux pastry filled with vanilla ice cream & chocolate sauce | $12 |
